September Sangria

September Sangria

Looking for a new drink to try this September? We found a great recipe with the perfect name: September Sangria. It’s a delicious rosé fig sangria that combines both summer and fall fruits. It’s a perfect combination for that weird in-between weather where it’s not really summer anymore but it’s also not fall quite yet. Like those days where you have to wear a jacket in the morning but then end up sweating once it hits noon. But, really, the best thing about it is you can use Sh!tshow Rosé to make it. Below is the recipe, but you can add any other late summer/ early fall ingredients you may having laying around to make it unique to you.   


  • 1 bottle 750mL rosé 
  • 2 cups seltzer plain or flavored of your choice 
  • 1 cup blackberry brandy 
  • 2 honey crisp apples sliced 
  • 2 plums sliced 
  • 1 orange cut into wedges 
  • 1 cup figs sliced 
  • 1/2 cup grapes halved 


  • Combine all the ingredients in a large pitcher. I like to let this sit for 30 to 60 minutes in the fridge so the fruit can get extra boozy! 
  • Serve over ice by scooping out the fruit and pouring the sangria over top. 

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